Mother’s Day 2014

First•Primero•Premier•Primo•Πρώτη

Cured Salmon
Capers, Yogurt

Lamb and Kasserri in Phyllo
Warm Olives, Greek Yogurt, Mint

Greek Yogurt
Fresh Berries, Lemon, Honey, Marcona Almonds

Mediterranean Sampler
Hummus, Baba Ganoush, Warm Olives, Grilled Eggplant, Greek Salad

PEI Mussels*
Homemade Chorizo, Caramelized Onions, Chardonnay

Second•Segundo•Deuxième•Secondo•δεύτερη

Baby Arugula
Local Apple, Marcona Almond, Great Hill Blue, Cider Vinaigrette

Field Greens
Pickled Beets, Pistachio, Goat Cheese, Port Wine Vinaigrette

Grapevine’s Classic Caesar*
Romaine Hearts, Garlic Croutons, Spanish White Anchovies

Third•Tercero•Troisième•Terzo•τρíτη
Fritatta
Tomato, Spinach, Pancetta. Feta, Home Fries

Fettuccine Bolognaise
Veal, Pork & Lamb Ragout

Sopa de Pescado
Tomato-Saffron Broth, Local Cod, Clams & Shrimp, Rustic Bread

French Toast
Caramel Bananas, Candied Walnuts, Grade “A” Vermont Maple Syrup

Serrano Ham, Tomato, Pesto
Toasted Brioche, Mozzarella, Citrus Greens

Roast Leg of Lamb*
Roasted Yukon Potato, Charred Asparagus, Black Currant Demi

Sweet Pea Ravioli
Crimini Mushrooms, Arugula, Chardonnay

All Natural House-Brined Pork Chop*
Fennel & Bay Brined, Mascarpone & Caramelized Onion Mashed, Demi

Eggs Benedict
English Muffin, Duck Confit, Poached Jonah Crab Hollandaise