The Grapevine Welcomes

Andrea Englisis of Athenee Imports

“A Greek Dinner”

April 10, 2014


Domaine Spiropoulos “Ode Panos” Brut (Mantinia)

Πρώτη

Spanikopita

Loucanico Medallions, Olive Oil

2012 Argyros Assyrtiko (Santorini)

δεύτερη

Greek Salad

Tomato, Cucumber, Kalamata, Feta, Olive Oil, 8yr. Balsamic

2013 Gaia “1418” Rose (Peloponese)

Τρíτη

Grilled Lamb Loin Chop*

Roasted Potatoes, Charred asparagus, Lemon, Garlic

2011 Gaia Agiorgitiko (Nemea)

Έληξεστις

Galaktoboureko

Honey Glace

2008 Samos “Vin Doux” Muscat (Samos)

 

$55 per person, tax and gratuity not included

 

*This item may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.