Salem Restaurant Week – Autumn 2014

Sunday 11/9-Thursday 11/13

Sunday 11/16-Thursday 11/20

Three Courses $28

Or

Three Courses with Sommelier Paired Wines $40

(per person, tax and gratuity not included)

First·Primero·Premier·Primo·Πρώτη 

Grilled Eggplant

Roasted Red Pepper Relish, Currants, Red Wine Balsamic

PEI Mussels

Chorizo, Roasted Tomatoes, Lobster Roe Butter, Crostini

Grapevine’s Classic Caesar*

Romaine Hearts, Garlic Croutons, Spanish White Anchovies

 Second·Segundo·Deuxième·Secondo·δεύτερη

House Made Cavatelli

Chicken Sausage, Tomato, Grilled Scallion, Spicy Tomato Crema

Free Range Chicken

Serrano and Sage Stuffed, Seared Sweet Potato Gnocchi, Wild Mushroom Ragu

Roasted Local Cod

Lemon Potatoes, Broccoli, Preserved Lemon 

Third·Tercero·Troisième·Terzo·τρíτη

Apple Bread Pudding

Caramel Butterscotch

Chocolate Mousse*

Bittersweet Chocolate, Chantilly Cream

Please note that due to the value we are offering for Restaurant Week,

we are NOT able to accommodate substitutions on our three course menu.

Sundays 11:15-2pm Jazz Brunch with Marty Rowen

Thursdays:   Open Mic hosted by Julie Doherty
November 13th … feature:   Debra Cowan
November 20th … feature:   Parker Wheeler